Crispy fried then tossed in our special sauce. Served with celery and carrot sticks, choice of ranch or bleu cheese dip.
Charly’s Baked Dip
A blend of artichoke hearts, spinach, slow-roasted tomatoes, ricotta, mozzarella, Parmesan and cream cheeses. Served with toasted French bread.
Our delicious blend of ripe olives, slow roasted and fresh tomatoes, capers, Feta cheese, and plenty of garlic. Served with toasted French bread.
A large platter of tortilla chips with melted cheese, tomatoes, green chilies, olives, green onions, jalapenos, guacamole, and sour cream.
A large flour tortilla filled with melted cheese, green chilies, tomatoes, black olives, and garnished with shredded lettuce, guacamole, and sour cream.
Jumbo shrimp fried golden brown and served with French fries and Charly’s Southwest cocktail sauce with lemon.
Two delicious crab cakes fried golden brown and served with our zesty Southwest remoulade sauce, garnished with lemon wedges.