A la carte options serve 24 people.

Desserts cost $5.95 per person, with a limited choice. Ask about additional exquisite dessert options.

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Dinner Entrees

Sliced Prime Rib Au Jus served with our homemade horseradish and sour cream sauce

London Broil thinly sliced beef marinated in red wine and spices

Grilled Salmon Filet with a lemon caper or prickly pear teriyaki sauce

Stuffed Pork Loin with sun-dried tomatoes, piñon nuts, and spinach
with a maple chipotle sauce

Roasted Pork Loin drizzled with a maple chipotle sauce

Prickly Pear Glazed Turkey Breast topped with cranberries

Chicken Cordon Bleu with a cilantro cream sauce

Jaluva Chicken stuffed with pepper jack cheese and jalapenos, covered with crispy tortilla chips, baked, and then drizzled with a cilantro cream sauce

Tequila-Marinated Chicken Breast with an avocado, black bean, and corn salsa

Shrimp with Fusilli your choice of cilantro cream or Southwest marinara sauce

Tortellini Primavera tossed with seasonal vegetables and a choice of cilantro cream sauce or Southwest marinara

Vegetarian Lasagna with your choice of traditional or Southwestern sauce

Italian Sausage Lasagna with your choice of traditional or southwestern sauce

Taco Bar choice of ground beef, chicken, or veggies and fixins’ with taco shells

Fajita Bar choice of grilled steak, chicken, or veggies and fixin’s with flour tortillas

Weatherford Sides

Roasted Red Potatoes

Au Gratin Potatoes

Whipped Chile and Corn Mashed Potatoes

Chile Rubbed Bakers

Southwest Spiced Sweet Potatoes

Roasted Seasonal Vegetables

Tossed Green Salad

Caesar Salad

Roasted Corn and Jicama Salad

Rice and Black Bean Salad

Spanish Rice

Wild and Brown Rice with Roasted Piñon Nuts

Basket of Dinner Rolls

Cornbread

Basket of Homemade Chips and Salsa

Dessert Specialties

Dulce de Leche Cake

Tiramisu

Lemon Crème or Strawberry Shortcake

Turtle Cheesecake

Carrot Cake

Assorted Mini Desserts