Entrees are served buffet style with two entree choices. All packages include your choice of one of each of the following: salad, starch, vegetable, fresh bread, and dessert, with a 24 guest minimum.
Side dishes include your choice of one salad, one starch, and one vegetable
Desserts include coffee and tea. Prices do not include tax and gratuity. Ask about other exquisite dessert options.
Entrees
Zane Grey — $23.99 per person
- Grilled chicken breast with an avocado and black bean roasted corn salsa
- London broil marinated in red wine and herbs
- Tri-color tortellini with veggies (cilantro cream sauce or southwest marinara sauce)
- Roasted pork loin with a maple chipotle sauce
Thomas Moran — $27.99 per person
- Chicken cordon bleu or Southwest stuffed chicken breast in a cilantro cream sauce
- Shrimp with fusilli in a cilantro cream sauce
- Prickly-pear-glazed turkey breast with fresh cranberries
Ballroom — $29.99 per person
- Black Angus roasted prime rib with a horseradish cream sauce
- Grilled salmon filet with a prickly pear teriyaki or lemon caper sauce (additional fish available, market price)
- Stuffed pork loin with a sun-dried tomato, spinach, and piñon nut stuffing in a port wine cream sauce
Side Dishes
Mixed Green or Caesar Salad
Parsley Red Potatoes
Au Gratin Potato
Wild and Brown Rice
Chile Rubbed Baked Potato
Whipped Chile and Corn Mashed Potatoes
Seasonal Vegetables
Green Bean Almandine
Glazed Baby Carrots
Dessert Specialties
Dulce de Leche cake
Lemon Crème or Strawberry Shortcake
Tiramisu
Turtle Cheesecake
Carrot Cake
Assorted Mini Desserts