Venues for Events

Catering Menus



Entrees are served buffet style with two entree choices. All packages include your choice of one of each of the following: salad, starch, vegetable, fresh bread, and dessert, with a 24 guest minimum.

Side dishes include your choice of one salad, one starch, and one vegetable

Desserts include coffee and tea. Prices do not include tax and gratuity. Ask about other exquisite dessert options.

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Entrees

Zane Grey —

Thomas Moran —

Ballroom —

Side Dishes

Mixed Green or Caesar Salad
Parsley Red Potatoes
Au Gratin Potato
Wild and Brown Rice
Chile Rubbed Baked Potato
Whipped Chile and Corn Mashed Potatoes
Seasonal Vegetables
Green Bean Almandine
Glazed Baby Carrots

Dessert Specialties

Dulce de Leche cake
Lemon Crème or Strawberry Shortcake
Tiramisu
Turtle Cheesecake
Carrot Cake
Assorted Mini Desserts