Weatherford Hotel - Charly's Pub

Our Menu

Appetizers

Weatherford Wings
Crispy fried then tossed in our special sauce. Served with celery and carrot sticks, choice of ranch or bleu cheese dip.


Charly’s Baked Dip
A blend of artichoke hearts, spinach, slow-roasted tomatoes, ricotta, mozzarella, Parmesan and cream cheeses. Served with toasted French bread.


Crostini Tapenade
Our delicious blend of ripe olives, slow roasted and fresh tomatoes, capers, Feta cheese, and plenty of garlic. Served with toasted French bread.


Macho Nachos
A large platter of tortilla chips with melted cheese, tomatoes, green chilies, olives, green onions, jalapenos, guacamole, and sour cream.


Quesadilla
A large flour tortilla filled with melted cheese, green chilies, tomatoes, black olives, and garnished with shredded lettuce, guacamole, and sour cream.


Crispy Shrimp
Jumbo shrimp fried golden brown and served with French fries and Charly’s Southwest cocktail sauce with lemon.


Crab Cakes
Two delicious crab cakes fried golden brown and served with our zesty Southwest remoulade sauce, garnished with lemon wedges.

Soups and Salads

Add grilled chicken, shrimp skewer or grilled tuna.

Sam & Henry’s Soup de Jour or Classic French Onion



Our Caesar
A house specialty made with slow roasted tomatoes.


Spinach Salad
Fresh spinach with sliced mushrooms, hard-boiled egg, crumbled bacon, warm honey poppy seed dressing, and croissant croutons.


Grilled Ahi Tuna Salad
Seared ahi grilled to perfection and served with mixed greens, sweet vegetables and garlic croutons.


Tortilla Salad
A mix of greens served in a crisp flour tortilla shell and topped with cheese, tomatoes, green onions, black olives, beans, sour cream, and guacamole.

Southwest Specialties

Navajo Taco
Traditional fry bread topped with your choice of chicken, beef, or veggies, and covered with cheese, lettuce, tomatoes, cilantro, black olives, onions, and beans.


Durango Tacos
Authentic Mexican soft tacos with chicken, beef, or veggies, tomatoes, onions, cabbage and fresh cilantro. Served with rice and beans.


Santa Fe Enchiladas
Blue corn tortillas stuffed with chicken, beef, or veggies and cheese, then topped with tomatillo sauce, and served with rice and beans.


JW’s Burrito
Filled with chicken, beef, or veggies, wrapped in a flour tortilla, topped with enchilada sauce and melted cheddar cheese, sewed with chips.


Crispy Chimichanga
Jumbo flour tortilla filled with chicken, beef, or veggies, cheese and green chilies, fried crispy and topped with enchilada sauce. Served with rice and beans, sour cream, and guacamole.


Sam’s Special Posole
New Mexican hominy and green chili pork stew served in a flour tortilla bowl with shredded lettuce, grated cheese, black olives, diced onion, tomatoes, and cilantro.

Sandwiches

Leroux Burger
A juicy 1/2-lb burger charbroiled and served with grilled onions, mushrooms, and Swiss cheese.


Bella’s Burger
A large portabella mushroom marinated in teriyaki sauce, grilled and topped with roasted red peppers, onions, sprouts, Swiss cheese, and our own pesto aioli, served on an onion dill roll.


Aspen Chicken Sandwich
A juicy boneless chicken breast marinated in tequila and lime, charbroiled and served with jack cheese, guacamole, lettuce, and tomato on a toasted onion dill roll.


Flagstaff Dip
Tender USDA choice prime rib, roasted and sliced thin. Served with au jus on a delicious French roll with our own sour cream and horseradish sauce, you can also add melted cheese, grilled onions, and bell peppers.


Thomas Moran Turkey Burger
A healthy charbroiled turkey burger served with grilled peppers, jack cheese, and our delicious tapenade on a toasted onion dill roll.


Weatherford Veggie Burger
A tasty veggie burger with fire roasted green chiles, jack cheese, guacamole, and sprouts, served on an onion dill roll.


Zane’s Reuben
Thinly sliced corned beef, sauerkraut, and Swiss cheese grilled on marble rye bread.


Grilled Ahi Tuna Sandwich
Lightly seasoned ahi tuna grilled medium, served on an onion dill roll with lettuce, tomatoes, and onion with a side of spicy remoulade.


Charly’s Original Cold Sandwich
Turkey, ham, corned beef, roast beef, or a BLT on wheat, sourdough, or marbled rye, topped with lettuce, cucumbers, tomatoes, roasted red pepper sauce, and Swiss, jack, or cheddar cheese.

Entrees

Served with soup or salad, and fresh bread.

JW’s Rib Eye Steak
Hand cut all natural 12 ounce Rib Eye steak from Creekstone Farms, with a cracked peppercorn rub.


Wyatt Earp’s Surf & Turf
Hand cut all natural 10 ounce New York steak from Creekstone Farms served with a skewer of delicious shrimp.


Boss Acher’s Prime Rib
The lawman’s specialty, tender, juicy, and cooked to perfection, served with our own sour cream and horseradish sauce: 8 oz or 12 oz.


Grilled Sesame Chicken
Tender marinated chicken breast served with wild and brown rice, sautéed mushrooms and green onions.


Broken Hearted Chicken
Chicken served with artichoke hearts and slow-roasted tomatoes in a rich creamy sauce over cracked pepper fettucine.


Charly’s Cordon Bleu
A fresh breast of chicken, stuffed with ham and Swiss cheese, and topped with rich, creamy Alfredo sauce.


Fresh Catch of the Day
Ask your server what we caught & we'll fix it just right for you.


Weatherford Shrimp Scampi
Six large shrimp sautéed in a delicious garlic butter with mushrooms, green onions, sweet red bells and hot pepper flakes then tossed lightly with linguine.


Blackened Ahi Tuna
Delicious Ahi tuna, blacked, grilled to your specification, and topped with a cucumber dill sauce.

Sides

Onion Rings



Sour Cream or Guacamole



French Fries



House Dinner Salad

Beverages

Hot Tea



Coffee



Milk



Iced Tea (Raspberry or Passion Fruit)



Sodas



Assorted Juices

Breakfast

Charly’s Tradition
Two eggs any style, potatoes, choice of breakfast meat and toast.


Chaz’s Omelet
A three-egg omelet served with potatoes, toast, choice of cheese, and two fillings.


Huevos Rancheros
The classic Mexican breakfast with two eggs any style, pork chili, beans, corn tortillas, smothered in cheese, and served with a flour tortilla on the side.


Navajo Breakfast
A Navajo taco served with two eggs any style and choice of beans.


Sunrise Surprise
An English muffin topped with two eggs any style, apple butter, sour cream, potatoes, and choice of breakfast meat.


Cinnamon and Butter Pancakes
Five delicious pancakes served with maple syrup.


French Toast
Thick egg bread dipped in cinnamon, eggs, and cream, sprinkled with powdered sugar, and served with maple syrup.


Chorizo and Eggs
Two eggs scrambled with chorizo sausage, served with potatoes, choice of beans, and a tortilla.


Pub Steak and Eggs
A 6-ounce top sirloin grilled to your specification with two eggs any style, potatoes, and toast.


Sam’s Special Posole
New Mexican hominy and green chili pork stew served in a flour tortilla bowl with shredded lettuce, grated cheese, black olives, diced onion, tomatoes, and cilantro.

Breakfast Sides

Cup of pinto or black beans



English muffin or toast



Ham, sausage, or bacon



Potatoes



One egg



Fruit in season



Navajo bread



Fruit yogurt